APPETIZERS

Eggplant Rolatini
Grilled eggplant rolled with mozzarella, roasted peppers and fresh basil,
served with mild spicy tomato sauce

or

Grazie Chopped Salad
Mixed green, balsamic vinaigrette,
bruschette, shaved parmesan

PASTA COURSE

Fussili Bolognese
Fussili pasta served with a home made meat sauce and sausage

MAIN COURSE

Chicken Funghi
Chicken breast with a wild mushroom, red wine sauce

Pesce Francese
White fish with lemon caper, white wine sauce

Seafood Ravioli
Home made seafood ravioli served in a pink lobster sauce