APPETIZERS

Swordfish Carpaccio
Thinly sliced and served with yellow and red pepper may and lemon vinaigrette

or

Home made Meat Balls
Grazie's family recipe

PASTA COURSE

Pumpkin Ravioli
Home made ravioli stffed with pumpkin and served with butter sage and crispy pancetta

MAIN COURSES

Veal Funghi
Veal Medallions served with a wild mushroom sauce

Pesce en Crostato
White fish filet crusted with home made garlic bread crumb with capers, black olives and tomato sauce

Chicken Champagne
Chicken breast with shallots, sun dried tomatoes in a pink champagne sauce

DESSERT
Almond Tulip
Almond cookie shell with mixed berries and amaretto zabaglione

COFFEE and TEA