APPETIZERS

Tuna Tartar
Yello fin tuna tartar served inside a cucumber roll

or

Crespelle Firenze
Home made pesto flavor crepe stuffed with cheeses,
sun dried tomato and spinach with a pink vodka sauce

PASTA COURSE

Risoto Porcini
Italian rice with procini mushrooms and truffle oil

MAIN COURSES

Fileto al Lumbadia
Filet mignon served with a Barolo wine sauce

Pesce en Crostato
White fish filet crusted with home made garlic bread crumb
with capers, black olives and tomato sauce

Chicken Rolatini
Chicken rolled with shrimps, spinach, sun dried tomatoes and
fontina cheese lightly breaded and served with Dijon and Cabernet wine sauce

DESSERT
Almond Tulip
Almond cookie shell with mixed berries and amaretto zabaglione

COFFEE and TEA