APPETIZERS

Eggplant Rolatini
Grilled eggplant rolled with mozzarella, roasted peppers and fresh basil,
served with mild spicy tomato sauce

or

Grazie Chopped Salad
Mixed green, balsamic vinaigrette,
bruschette, shaved parmesan

PASTA COURSE

Fussili Bolognese
Fussili pasta served with a home made meat sauce and sausage

MAIN COURSE

White Fish
With artichokes, lemon basil caper sauce
or
Chicken Breast
With sundried tomato, porccini muchroom sauce
or
Pork Tenderloin
With red wine sauce and port wine plums

DESSERT

Combo of
Tiramisu
Lady finger biscuits dipped in expresso and rum, layered with a
whipped mixture of marscarpone cheese and topped with cocoa
and
Almond Tulip
Almond cookie shell with mixed berries and amaretto zabaglione